RESTAURANT OPERATION

DESSERT CAFE

     Snow Ice - Fruit BingSoo 

     Macarons / Coffee Bar

     Ice Bar - Fruit / Popsicles

RESTAURANT 

Fast Casual - Build your Own Foods Bar 

Full Service - Korean, Japanese, Chinese

CREATE Fusion Restaurant Concepts

Conversion of Existing Concepts

FRANCHISE PACKAGES

FDD & Manuals, Agreement

MANAGEMENT, Standard of Operation

        Eagle Eyes & MBWA

        Service Procedures & Complaints

        QSC+V Customer Cares

KITCHEN MANAGEMENT  

        Store, PREP & Build Up Chart

        Projection & PAR Stock

SERVSAFE MANAGER PROGRAM

        Food Handler Program

Train the Trainers, Managers & Employees

FRANCHISE MANAGEMENT PACKAGES

MANAGEMENT
PROFIT & LOSS

POS & MENU ENGINEERING 

COST CONTROL - Food, Labor, Expenses

SCHEDULING & TIME MANAGEMENT

MANUAL & RECIPE

 

EMPLOYEE'S HAND BOOK

FRANCHISE BUSINESS Royalty & Fees 

CONCEPT

LOCATION :

Orange County

California USA

PHONE: 213.434.8836 USA

070.7883.0941 KOREA

010.5225.7360 KOREA

  • LinkedIn Social Icon
  • w-googleplus
  • facebook
  • Twitter Clean

SINCE 1998 @

ALL RIGHTS RESERVED