CONCEPT
MANAGEMENT
PROFIT & LOSS

DESSERT CAFE

     Snow Ice - Fruit BingSoo 

     Macarons / Coffee Bar

     Ice Bar - Fruit / Popsicles

RESTAURANT 

Fast Casual - Build your Own Foods Bar 

Full Service - Korean, Japanese, Chinese

CREATE Fusion Restaurant Concepts

Conversion of Existing Concepts

FRANCHISE PACKAGES

FDD & Manuals, Agreement

MANAGEMENT, Standard of Operation
       
Eagle Eyes & MBWA
        Service Procedures & Complaints
        QSC + V Customer Cares


KITCHEN MANAGEMENT
       Store, PREP & Build Up Chart
       Projection & PAR Stock


SERVSAFE MANAGER PROGRAM
      Food Handler Program

Train the Trainers, Managers & Employees

FRANCHISE MANAGEMENT PACKAGES

POS & MENU ENGINEERING 

COST CONTROL - Food, Labor, Expenses

SCHEDULING & TIME MANAGEMENT

MANUAL & RECIPE

 

EMPLOYEE'S HAND BOOK

FRANCHISE BUSINESS Royalty & Fees