
RESTAURANT OPERATION
DESSERT CAFE
Snow Ice - Fruit BingSoo
Macarons / Coffee Bar
Ice Bar - Fruit / Popsicles
RESTAURANT
Fast Casual - Build your Own Foods Bar
Full Service - Korean, Japanese, Chinese
CREATE Fusion Restaurant Concepts
Conversion of Existing Concepts
FRANCHISE PACKAGES
FDD & Manuals, Agreement
MANAGEMENT, Standard of Operation
Eagle Eyes & MBWA
Service Procedures & Complaints
QSC+V Customer Cares
KITCHEN MANAGEMENT
Store, PREP & Build Up Chart
Projection & PAR Stock
SERVSAFE MANAGER PROGRAM
Food Handler Program
Train the Trainers, Managers & Employees
FRANCHISE MANAGEMENT PACKAGES
MANAGEMENT
PROFIT & LOSS
POS & MENU ENGINEERING
COST CONTROL - Food, Labor, Expenses
SCHEDULING & TIME MANAGEMENT
MANUAL & RECIPE
EMPLOYEE'S HAND BOOK
FRANCHISE BUSINESS Royalty & Fees



CONCEPT









