RESTAURANT OPERATION

DESSERT CAFE

     Snow Ice - Fruit BingSoo 

     Macarons / Coffee Bar

     Ice Bar - Fruit / Popsicles

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RESTAURANT 

Fast Casual - Build your Own Foods Bar 

Full Service - Korean, Japanese, Chinese

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CREATE Fusion Restaurant Concepts

Conversion of Existing Concepts

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FRANCHISE PACKAGES

FDD & Manuals, Agreement

MANAGEMENT, Standard of Operation

        Eagle Eyes & MBWA

        Service Procedures & Complaints

        QSC+V Customer Cares

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KITCHEN MANAGEMENT  

        Store, PREP & Build Up Chart

        Projection & PAR Stock

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SERVSAFE MANAGER PROGRAM

        Food Handler Program

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Train the Trainers, Managers & Employees

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FRANCHISE MANAGEMENT PACKAGES

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MANAGEMENT

PROFIT & LOSS

POS & MENU ENGINEERING 

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COST CONTROL - Food, Labor, Expenses

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SCHEDULING & TIME MANAGEMENT

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MANUAL & RECIPE

 

EMPLOYEE'S HAND BOOK

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FRANCHISE BUSINESS Royalty & Fees 

CONCEPT