CONCEPT

MANAGEMENT

PROFIT & LOSS

DESSERT CAFE

     Snow Ice - Fruit BingSoo 

     Macarons / Coffee Bar

     Ice Bar - Fruit / Popsicles

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RESTAURANT 

Fast Casual - Build your Own Foods Bar 

Full Service - Korean, Japanese, Chinese

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CREATE Fusion Restaurant Concepts

Conversion of Existing Concepts

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FRANCHISE PACKAGES

FDD & Manuals, Agreement

MANAGEMENT, Standard of Operation
        Eagle Eyes & MBWA
        Service Procedures & Complaints
        QSC + V Customer Cares

KITCHEN MANAGEMENT
       Store, PREP & Build Up Chart
       Projection & PAR Stock

SERVSAFE MANAGER PROGRAM
      Food Handler Program

Train the Trainers, Managers & Employees

FRANCHISE MANAGEMENT PACKAGES

POS & MENU ENGINEERING 

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COST CONTROL - Food, Labor, Expenses

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SCHEDULING & TIME MANAGEMENT

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MANUAL & RECIPE

EMPLOYEE'S HAND BOOK

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FRANCHISE BUSINESS Royalty & Fees