





MANAGEMENT TRAINING
-Training Program for Managers & Employees
-SERVSAFE Training Program
-Food Handler Training
SERVICE TRAINING
-Service Steps and Complaint Processing
KITCHEN MANAGEMENT TRAINING
-Inventory & Cost Control
-Work Safety & HACCP
-Foods Inspection, Storing, Labelling,
Walk In Cooler, Freezer, Shelf Life, Discard
-Janitors, Chemical Products,
Employee Handbook & Labor Management
-Existing Restaurant
-Brand New Restaurant Set Up
Small Business Manager Training Program

















