MANAGEMENT TRAINING

     -Training Program for Managers & Employees

     -SERVSAFE Training Program

     -Food Handler Training

SERVICE TRAINING

     -Service Steps and Complaint Processing

KITCHEN MANAGEMENT TRAINING

     -Inventory & Cost Control

     -Work Safety & HACCP

     -Foods Inspection, Storing, Labelling,

      Walk In Cooler, Freezer, Shelf Life, Discard

     -Janitors, Chemical Products,

Employee Handbook & Labor Management

     -Existing Restaurant

     -Brand New Restaurant Set Up

 

Small Business Manager Training Program

LOCATION :

Orange County

California USA

PHONE: 213.434.8836 USA

070.7883.0941 KOREA

010.5225.7360 KOREA

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SINCE 1998 @

ALL RIGHTS RESERVED