MANAGEMENT TRAINING

     -Training Program for Managers & Employees

     -SERVSAFE Training Program

     -Food Handler Training

SERVICE TRAINING

     -Service Steps and Complaint Processing

KITCHEN MANAGEMENT TRAINING

     -Inventory & Cost Control

     -Work Safety & HACCP

     -Foods Inspection, Storing, Labelling,

      Walk In Cooler, Freezer, Shelf Life, Discard

     -Janitors, Chemical Products,

Employee Handbook & Labor Management

     -Existing Restaurant

     -Brand New Restaurant Set Up

Small Business Manager Training Program