MANAGEMENT TRAINING

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     -Training Program for Managers & Employees

     -SERVSAFE Training Program

     -Food Handler Training

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SERVICE TRAINING

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     -Service Steps and Complaint Processing

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KITCHEN MANAGEMENT TRAINING

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     -Inventory & Cost Control

     -Work Safety & HACCP

     -Foods Inspection, Storing, Labelling,

      Walk In Cooler, Freezer, Shelf Life, Discard

     -Janitors, Chemical Products,

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Employee Handbook & Labor Management

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     -Existing Restaurant

     -Brand New Restaurant Set Up

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Small Business Manager Training Program